Identity Preserved Program

Identity Preserved (IP) refers to the maintenance of a product's specific traits or characteristics through growing, production and marketing channels.
The purpose of an IP certification program is to assist in preserving the genetic and/or physical identity of a product. In order to use the IP logo specific minimum requirements must be met.
Several ICIA & AOSCA IP programs have been specifically developed to address non-transgenic crops and these provide a "systems approach" to assure that certain products meet tolerance levels of genetic material derived from biotechnology.

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